Our Menu

All of our baked goods are made with butter.   We do a weekly rotating menu, with an emphasis on seasonal and local ingredients when possible.

Most of our fruit pies have an oat-streusel topping. We do dainty sized tarts, 4 inch individual sized pies, 7 inch deep dish, and 9 inch deep dish. Some of the pies in our regular rotation include:

  • Sour Cherry
  • Blueberry
  • Saskatoon Berry
  • Strawberry & Rhubarb
  • Apple with Caramel or Whiskey
  • Pear with Amaretto or Whiskey

We do new flavours every week and come up with new recipes all the time. Marshmallow flavours we’ve done include:

  • Amaretto
  • Peppermint
  • Toasted Coconut
  • Chocolate Orange
  • Matcha
  • Lavender
  • Pumpkin Spice
  • Graham Cracker
  • Whiskey S’More
  • Chocolate Mint
  • Mocha
  • Pistachio
  • Birthday Cake

Some of the scones we’ve done are:

  • Fresh Dill
  • Lavender
  • Rosemary
  • Cheddar
  • Poppy seed
  • Pumpkin spice
  • Lemon poppyseed
  • Cheddar and green onion
  • Saskatoon
  • Blueberry